Antonia Lofaso

Antonia's food provides a way to get inside her world. She developed a curiousity about food and cooking after moving from suburbs of Long Island to the diverse cultural landscape that is Los Angeles. She believes that cavatelli and carnitas can co-exist seamlessly on the same menu conveys a sensibility which evolves constantly. But what remains is her distinctive idea of the future and looking back to the past. Scopa Italian Roots, which Lofaso created in 2013 was well-received due to the fact that it was influenced by her Italian roots. Lofaso is lauded for her unique interpretation of Italian cuisine. Lofaso serves consistently delicious dishes at Scopa it is a local favorite. Customers describe it as authentic and satiating. Lofaso was a student of legendary chefs and absorbed their sophisticate techniques but she never hesitated to make bold decisions to honor her instincts. She quickly climbed the ranks of Wolfgang Puck's Spago and went on to make a difference in the kitchens of famous chefs of Los Angeles while working closely with many high-profile celebrities. In the year 2011, Lofaso worked along with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. In Black Market and the business alliances she created, Lofaso was able to find her home. Lofaso could find the space to express her creativity that she wanted through the collaboration. Black Market is not constrained to a specific direction which is exactly what the idea. The course could begin with chips of dill potato, shishito chilies and then move on to the Korean food item called meatballs, and wings. Antonia provides the overwhelming range of tastes. Lofaso assessed her success in the field by her capacity to both understand and be real to her viewers. Apart from her memorable performance in Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised outside of the kitchen. She is still awe-inspiring on the screen in her role as a CNBC judge and recurring role on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up with Penguin for the release of The Busy mom's Cookbook 100 recipes for quick Delicious homemade Meals in 2012. The book also talks about the struggles she faced while raising Xea as well as her studies in her school, the French Culinary Institute. Lofaso insists that the drive for her achievements comes from the heart of cooking and it's through this vein that she continues to have an eye on the pulse. Chefletics is her brand new, is revolutionizing how chefs dress. The brand combines fashion with practicality. Lofaso believes that staying true the way you see yourself is crucial. To accomplish this goal, she created Antonia Lofaso Catering. It allows customers to enjoy an unrivalled service.

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